Product Name: Black Pepper extract
Latin Name: Piper nigrum L. 
Part Used: Seed
Specification: 98% Piperine
Test Method: HPLC
Particle size: 80mesh
CAS No.: 94-62-2
Molecular Formula: C17H19NO3
Molecular Weight: 285.34

Introduction
Black Pepper (Piperaceae) climbing perennial flowering plants, the scientific name for Piper nigrum, originating in India Malabar Coast. The fruit spicy taste, it is one of the earliest and widely use of spices in the world.
 
Main Function
1. It has the function of treatment for arthritis, rheumatism and skin disease or wound healing;
2. It has the function of losing weight, its ability to increase in the metabolic rate of the body;
3. It has the function of clearing heat and diuretic, expectorant, sedative and analgestic;
4. It has the function of treating acute conjunctivitis, bronchitis, gastritis, enteritis and urinary stones;
5. It has the function of enhancing immunity and supporting the intestinalabsorption of nutrients.

Certificate of Analysis of Black Pepper Extract Piperine

Application
1.As pharmaceutical raw materials for arthritis, rheumatism, anti-inflammation, detumescence and so on, it is mainly used in pharmaceutical field;
2.As products effective ingredients for improving blood circulation and soothing the nerves, it is mainly used in health product industry;
3.As active ingredients of skin care products, it is mainly used in cosmetic industry.
 
Packaging & Storage   
25Kg/Fiber Drum, double plastic bag inside, with carton outside.  
1Kg/Bag, aluminum foil bag vacuum packing
Store in cool and dry place, keep away from strong light.