Highly Purified Stevia Extract CAS NO.57817-89-7

Min.Order: 1 Kilogram
Payment Terms: T/T,Other

Product Details

Keywords

Organic Stevia Powder
Bulk Pure Stevia Extract
Stevia Extract Rebaudioside A Stevioside

Quick Details

ProName: Highly Purified Stevia Extract
CasNo: 57817-89-7
Molecular Formula: C38H60O18
Appearance: White powder
Application: Applied in pharmaceutical field, it ca...
ProductionCapacity: Metric Ton/Day
Purity: Stevioside90%, Rebaudioside A90%-99%
LimitNum: 1 Kilogram
Type: Herbal Extract
Form: Powder
Part: Leaf
Extraction Type: Solvent Extraction
Packaging: Drum
Place of Origin: Vacuum Packed
Grade: China (Mainland)
Color: Food Grade
Test method: Brownish-yellow powder
Specification: By UV HPLC
Export Markets: Global

Superiority

1. ISO certified; operate under GMP Standards;

2. More than 50 kinds of extracts total stock several tons goods in warehouse;

3. 100% natural, without any synthetic ingredient; top quality with competitive price;

4. Prompt response and great service;

Details

Description:

Stevia is natural and derived from the leaves of stevia plant, it does not contain any harmful chemicals.

Stevia is a member of the chrysanthemum family native to northeastern Paraguay. The plant has been

used to sweeten foods and beverages for hundreds of years. Because of high sweetness with low calorie,

so the Stevia has been regarded as the most heath sweeteners.

Specifications:

Item	Specification
Appearance	White powder
Odor	Characteristic
Taste	Characteristic
Particle size	100% through 80 mesh
Solubility	soluble in water
Rebaudioside A (wt/wt% on dry basis)	≥97%
Total Steviol Glycosides (wt/wt% on dry basis)	≥97%
Moisture Content (wt/wt% by Loss on drying)	≤5%
Total Ash	≤1%
Total Heavy Metals	≤10mg/kg
Arsenic (As)	≤1mg/kg
Lead (Pb)	≤1mg/kg
pH (1 in 100 solution)	Between 4.5 and 7
EtOH	≤1000mg/kg
Total Aerobic Plate Count	≤1000cfu/g
Yeasts & Molds	≤100cfu/g
E.Coli	Negative

Functions:

(1)high sweetness and low heat, and its sweetness is 200-300 times that of sucrose, thermal value is only 1/300

(2)falling blood sugar and reducing pressure

(3)it can be used for patients who have hypertension or diabetes

(4)promot digestion, improve pancreas and spleen

Application:

Variety	Substituted Quantity	Strong Points
	of Cane Sugar
Drinks	10-15%	1)Improve taste
		2)Extend shelf life
		3)Lower productive cost
		4)Suitable for sugar-avoiding persons
Medicine	As per actual needs	1)Lower cost
		2)Increase health-care
Frozen Food	10-25%	Increase sweet taste in addition to other points
Canned Food	20-50%	1)Clear in taste
		2)Reduce sweet-tiredness
		3)Extend shelf life
Aquatic Products	30-50%	1)Prevent going bad and moldy
		2)Avoid loose appearances
		3)Improve taste and lower cost
Candied Fruits	20-30%	Improve taste and lower cost
Flavoring	20-30%	1)Improve taste and extend shelf life
		2)Shorten salting time and prevent dewatering
		3)No brown stain
Salted Products	20-40%	1)Improve taste and extend shelf life
		2)Lower productive cost
Toothpaste	As per actual needs	1)Extend sweet taste
		2)Lower growth of bacteria and reduce dentist disease
Beer	10-40%	1)Improve taste
		2)Enrich and whiten foam
Fruit Liquor	50%	1)Improve taste
		2)Reduce sweet-tiredness
Liquor	10-20%	1)Remove the taste of hotness