Product Name: Resveratrol
Source: Polygonum cuspidatum or synthesis
 CAS#  :  501-36-0
Molecular Formula: C14H12O3
Molecular Weight:  228.24                      
Specification: 50%-98%   HPLC
Form: White powder

Function: Anti-aging; prevention of oxidation of low density lipoprotein, it has the potential effect on prevention and treatment of cardiovascular diseases (atherosclerosis and coronary heart disease, ischemic heart disease, hyperlipemia), effect on lipids and peanut four acid metabolism; anti thrombus, anti platelet aggregation, anti-inflammatory and anti allergic

Storage: Store in a cool dry place

Period of validity: 24months

Resveratrol is a phenolic compound that has been found to have strong antioxidant activity. Plants create resveratrol to protect themselves against the effects of poor growing conditions and severe weather. Resveratrol has been shown to reduce the oxidation of LDL cholesterol, total cholesterol and the risk of cardiovascular disease. There have been numerous studies that show the benefits of moderate red wine consumption on health. Red wine is fermented with the antioxidant-potent grape skins present; some studies suggest that the intake of red wine (and therefore resveratrol) may yield cholesterol-lowering effects. 

Application

(1) Health and medical capabilities:
1, It plays an important role in anti-atherosclerosis,coronary heart disease,ischemic heart disease and hyperlipidemia
2, It has great anti-oxidation,scavenging free radicals, anti-aging effects
3,By competing with coenzyme Q in organisms,resveratrol can reduce the formation of complex III,which can decrease the production of active oxygen and free radicals to shows a anti-oxidation ability.
(2) Cosmetic application:
    1, Scavenging free radicals, extending aging
    2,Anti-inflammation
    3,Antioxidant and inhibition of lysozyme
    4,Proteining tyrosine kinase inhibitor
    5,Promoting collagen protein synthesisv