- Product Details
Keywords
- Ceratonia siliqua
- Carod Tree Fruit Pods Extract
- Soybean Fermentation Extract Powder
Quick Details
- ProName: 100% Natural carob extract Powder
- CasNo: 42553-65-1
- Molecular Formula: C43h42o22
- Appearance: Brown Yellow Powder
- Application: Main applied in Pharmaceutical field a...
- ProductionCapacity: Metric Ton/Day
- Purity: 5:1,10:1,20:1
- LimitNum: 1 Kilogram
- Type: Herbal Extract
- Variety: Carob Extract
- Form: Powder
- Part: Seed
- Extraction Type: Solvent Extraction
- Packaging: Drum
- Ratio Extract: 5:1
- Grade: 10:1
- Test method: 20:1
- Shelf life: Pharmaceutical and food
Superiority
1. ISO certified; operate under GMP Standards;
2. More than 50 kinds of extracts total stock several tons goods in warehouse;
3. 100% natural, without any synthetic ingredient; top quality with competitive price;
4. Prompt response and great service;
Details
Description:
Carob, a Mediterranean climate fruit, is the broad bean shaped(pod) fruit of Ceratonia Siliqua L. Carob (Ceratonia
Siliqua) is also known as Carob, eatable pods of this evergreen tree or bush, which is grown in Mediterranean climate,
are soft and sweet at the core when the fruit is fresh.
Specifications:
Product Name | Carob Extract | Latin Name | Ceratonia siliqua |
Used Part | Seed | Certificate | GMP/ISO9001/Halal/ |
Kosher/HACCP | |||
Test Method | TLC | Ratio Extract | 5:1, 10:1, 20:1 |
Extract Solvents | Water & Ethanol | Bulk density | 45-55g/100ML |
Appearance | Brown Yellow Powder | Particle size | 95% Pass 80 Mesh |
Heavy metals | <20 ppm | Odor | Characteristic |
As | ≤2 ppm | Loss on drying | ≤5% |
Total | <1000cfu/g | Yeast&Mold | <100cfu/g |
Plate Count | |||
E.Coli | Negative | S.Aureus | Negative |
Salmonella | Negative | Pesticides | Negative |
Shelf life | 2 years | Package | 25kg/fiber drum |
Storage | Store in cool and dry places. Keep away from strong light. |
Main Functions:
Carob Extract can cure vomiting,diarrhea,women dystocia,tooth ache,sore throat,pain in the belly,sudden
headache,rectocele.It can drive phlegm away,and anti-viral. Nowadays natural carob extract is widely used in all areas
where cocoa is used, as a sweetener, colouring agent and source of aroma in all fields in the production of chocolate,
cakes, biscuits, caramel and nougat and, mixed with hot water and/or milk, in the manufacture of bakery products and
ice cream.
Application:
1. Prevention of aging-related macular degeneration (the leading cause of blindness in the elderly);
2. To prevent cataracts, intima-media thickening, heart disease;
3. To improve the symptoms in patients with retinitis pigmentosa;
4. Reduce the color difference, so that vision is more precise; the protection of the retina, when the absorption of light
from oxidative damage;
5. Anticarcinogenic effect and prevent the proliferation of cancer cells. Widely used in food, health care products,
cosmetics, medicine and fodder.
Packaging & Shipping:
Package: Double plastic bag inside, aluminum foil bag or fiber drum outside.
Delivery Detail: Within one week
Storage: Stored in a clean, cool, dry area; keep away from strong, direct light.
Shelf Life: Two years when properly stored.