Specifications
 
Konjak Root Powder 
Glucomannan50%-95% 
GMP&BV certifis              
CAS NO.:37220-17-04
Specification: Glucomannan 80%,85%;90%;95%
Active Ingredient:  Glucomannan
Molecular Formula: C26H43O22
Molecular Weight: 708
Test methed: HPLC/UV
Appearance: White Powder
 
Function
1.To prevent and reduce the incidence of intestinal system disease.
2.Konjac can reduce the residence time of the harmful substances in the gastrointestinal, 
gallhsiang, and effectively protect the    gastric mucosa, clean the stomach wall.
3.Inhibition of cholesterol, lowering blood pressure, lowering blood sugar, dilation of blood
 vessels, to prevent of atherosclerosis and other cardiovascular disease. 
4.Konjac extract has effect on prevention and treatment of diabetes.
5 Konjac extract has significant effect on weight loss.
 
Application 
1. Food industry: It could be made out to gelling food, used as the food thickening agent 
and adherence agent such as the jelly ,ice cream, gruel, meat, flour food, solid drink, jam, etc.
 
2. Health care industry : It does good at modulating lipid metabolism , declining serum 
triglyceride and cholesterol, improving sugar resistance, preventing diabetes, relieving 
constipation, preventing intestines cancer, producing no energy, preventing fatness ,modulating immunity function.
 
3. Chemical industry: It could be applied to the chemical industry such as petroleum, dye printing cataplasm, terra film, diaper, medicine capsule, etc due to it's high viscidity, good fluidity and big molecular weight of 200,000 up to 2,000,000.


Specification 

 
Packaging: