Natto Powder Nattokinase Enzyme Natto Extract CAS NO.133876-92-3

Min.Order: 1 Kilogram
Payment Terms: T/T,

Product Details

Keywords

Natto Extract Powder
Glycine Max (L.) Merr
Natto Kinase

Quick Details

ProName: Natto Powder Nattokinase Enzyme Natto ...
CasNo: 133876-92-3
Appearance: light yellow brown powder
Application: 1. Applied in Healthy food 2. Applied...
ProductionCapacity: 50 Kilogram/Day
Purity: 10-40% 5:1,10:1,25:1,50:1
Storage: Stored in a clean, cool, dry area; kee...
LimitNum: 1 Kilogram

Superiority

1. Mixed container, we can mix different items in one container.

2. Quality control, GC&HPLC&NMR Test.

3. Prompt shipment with professional documents.

4. Packing as your request, with photos before shipment.

5. High quality and competitive price

Details

Description:

Abstract:
1. Natto extract
2. Part Used: Seed
3. Specification: 10-40% 5:1,10:1,25:1,50:1
4. Test Method: HPLC
5. Certification: ISO, GMP, HACCP, HALAL, KOSHER

Nattokinase is an enzyme that is found in traditional Japanese soy cheese that is also known as natto which has shown to exhibit a fibrin lytic effect particularly in the blood stream. It has the capability to break down any blood clots. Nattokinase was discovered in 1980 by a doctor known as Hiroyuki Sumi from Japan Miyazaki Medical College while studying in Chicago. Since it was discovered, the cardiovascular effects of Nattokinase have been studied in the many countries. It has been found to play the function similar to that of plasmin, an enzyme responsible for breaking down blood clots. On top of that, it as a distinctive plague-dissolving enzyme, it has also shown some benefits in ophthalmology, Alzheimer's therapy and cardiovascular treatment.

Specifications:

Product Name	Natokinase
Plant Part	Natto bacteria

Analysis	Specification	Results
Natokinase Activity	≥5000FU/G	5090FU/G
Appearance	light yellow brown powder	Complies
Moisture	≤8.0%	6.1%
Heavy metals	≤10ppm	Complies
As	≤2.0ppm	Complies
Odor	Characteristic	Complies
Particle size	95%through 100 mesh	Complies
Microbioiogical :
Total of bacteria	≤1000cfu/g	Complies
Total Yeast & Mold	≤100cfu/g	Complies
Salmgosella	Negative	Complies
E.Coli	Negative	Complies
Staphylococcus	Negative	Complies
Storage Store in cool & dry place. Do not freeze. Keep away from strong light and heat. Shelf life 1 years when properly stored
Analyzed: Approved:

Function:

1.It has been shown to stabilize and assist the gastrointestinal tract.
2.May help to normalize blood pressure
3. Aids in preventing blood clots from forming and aids in the natural dissolution of existing clots
4. Successfully dissolves fibrin and enhances the system's natural ability to keep blood vessels clean
5. Increases the body's natural production of plasmin as well as other important blood clot dissolving components, such as urokinase
6. May aid in the prevention of angina, stroke, varicose veins, muscle spasms and pain.
7. May help prevent heart attack and stroke - Studies have shown that Nattokinase helps break up and dissolve blood clots. In fact, research confirms that it holds four times more fibrinolytic activity than plasmin, the body's natural anti-clotting agent.

Application:

1. Applied in Healthy food
2. Applied in Phamaceutical field.

Packaging & Shipping:

Package: Double plastic bag inside, aluminum foil bag or fiber drum outside.

Delivery Detail: Within one week

Storage: Stored in a clean, cool, dry area; keep away from strong, direct light.

Shelf Life: Two years when properly stored.