Thyme is a herb from the Thymus vulgaris shrub, a member of the mint family. While used primarily as a seasoning for cooking, thyme is also used as a condiment and in pickling. Thyme can be found in cosmetics and fragrances, and also supposedly has medicinal value. The flavor of thyme is somewhat minty. The small, greenish-gray leaves are typically dried and can be chopped, ground or crumbled. The ancient Greeks believed thyme to be representative of sacrifice and courage.
Thyme has been used for various purposes throughout the centuries. In medieval times, thyme was regarded as a plant that imparted courage and vigor. The ancient romans consideredthyme extract a remedy for melancholy. Thyme, along with roses, was often added to homes in the ancient past to provide a sweet-smelling aroma. The ancient Greeks used thyme extract for incense while the Romans were known to add thyme to cheese and alcoholic beverages.  

1.Thyme extract with the treatment of digestive disorders, sore throats, fevers etc;
2.Thyme extract used to treat indigestion, gastritis and diarrhoea and enuresis in children;
3.Thyme extract is used in the treatment of tonsillitis, gum diseases, rheumatism, arthritis and fungal infections;
4.Thyme extract is used internally in the treatment of dry coughs, whooping cough, bronchitis, bronchial catarrh, asthma, laryngitis.