The only non-calorie sweetener made from sugar. Now a wide variety of foods and beverages can benefit from its natural sweetness. To meet the various requirements of consumers' individual dietary habits such as reduced calorie intake and health maintenance, the food and beverage industry strongly desires a non-calorie sweetener with superior heat resistance and stability. Sucralose, the only non-calorie sweetener made from sugar, meets these needs. With a sweetness about 600 times the strength of sugar, excellent solubility and superior stability, Sucralose can be used to bring a natural sweetness to a wide variety of processed foods and beverages.

Product Name: Sucralose
Chemical Name: 1’,6’–Dichloro-1’, 6’–dideoxy–β–D-fructofuranosyl–4–chloro–4–deoxy–α–D–galactopyranoside
Synonyms: TGS; 4, 1’, 6’ – Trichlorogalactosucrose; Trichlorogalactosucrose
CAS No.: [56038-13-2]
Molecular Formula :  C12H19O8Cl3
Molecular weight:397.64
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Appearance:White powder
Shelf-life:two years
Packing:25kg/drum
Molecular Formula :  C12H19O8Cl3