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Specifications

Gingko Biloba Extract
Light Yellow Fine Powder
Flavones aa24 6% Lactone aa6% Quercetin/Kaempferol 0.8-1.2 Bilobalide aa 2.5
 

Gingko Biloba Extract water Soluble

[Botanic Name] Ginkgo biloba L.Leaves

[Appearance]   Light Yellow Fine Powder

[Specification] Flavones ≥24 6%  Lactone ≥6% Quercetin/Kaempferol  0.8-1.2 Bilobalide ≥ 2.5%   Gingko Acid <5PPM   

Solubility 1g /1000ml water ,1g/100 ml water ,5g/100ml water at 25°C

Gingko Biloba Extract 24/6;Gingko Biloba Extract CP2002; Gingko Biloba Extract CP2005; Gingko Biloba Extract DAB10

Tradtional Use

Ginkgo seeds have been used in traditional Chinese medicine for thousands of years, and cooked seeds are occasionally eaten.

Pharmaceutical Clinical

l         Ginkgo has been used in traditional medicine to treat circulatory disorders and enhance memory.

l         The study of the well-characterized ginkgo product, found it ineffective in lowering the overall incidence of dementia and Alzheimer's disease in the elderly

l         It also shows promise for enhancing memory in older adults.

l         Laboratory studies have shown that ginkgo improves blood circulation by dilating blood vessels and reducing the stickiness of blood platelets.

Brief introduction of  Ginkgo biloba   

Ginkgo biloba is one of the world's oldest living tree species. The earliest record of the use of Ginkgo Biloba leaves as a medicine is mentioned in the Chinese Materia Medical Shen Nung Pen Tsao Ching, as an aid for blood circulation and disorders of lungs. They are also used for chilblains and as a wound plaster. In 1932, Japanese Furukawa isolated ginkgolides for the first time, which were further investigated for their chemical structure in 1966. Dr. Willmar Schwabe Company produced the first extract from leaves in 1965. With the advent and popularization of antioxidant theory in recent years, Ginkgo biloba has rapidly become one of the most widely used health supplements in the world. 

Function

1. Blood flow amelioration, increasing brain blood-supply;

2. Blood fat and dense amelioration; anti cardiovascular disease;

3. Anti-aging, eliminate free radical;

4. Remember amelioration, activate thinking ability;

5. Eliminate hands-feet anaesthesia;

6. Blood pressure regulation.

Application

1. Applied in pharmaceutical field, it can be used for treating stomach ache, diarrhea, high blood pressure, nervousand respiratory diseases such as asthma, bronchitis

2. Applied in health product field, it can effectively reduce breast pain and emotional instability

3. Functional foods areas: protecting vascular endothelial tissue, regulating blood lipids

Certificate of Analysis